Step-by-Step Guide to Make Favorite Creamy Leek Soup

Creamy Leek Soup
Creamy Leek Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Leek Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Leek Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy leek soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Leek Soup:
  1. Get 1 tablespoon extra virgin olive oil
  2. Get 4 large leeks
  3. Get 4-5 garlic cloves
  4. Take 7 cups chicken or vegetable stock
  5. Get 1/2 cup rice (or a small potato)
  6. Make ready 2 medium bay leaves
  7. Prepare Salt
  8. Prepare Cayenne pepper (optional)
  9. Make ready Ground white pepper
  10. Get Plain Greek yogurt (optional)
  11. Prepare Chives, for garnish
Instructions to make Creamy Leek Soup:
  1. Clean and slice the leeks.
  2. Chop chives.
  3. Peel garlic, remove the germ (green inner sprout) if any, and mince.
  4. In a large pot, heat oil at medium temperature and add the leeks and a dash of salt. Stir to coat leeks in oil. Cook for 6 minutes stirring occasionally.
  5. Add garlic and cook for 2 minutes, stirring.
  6. Add stock, bay leaves, rice, and a dash of salt. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  7. Remove from heat, add ground white pepper and cayenne, if desired. Purée with an immersion blender until smooth. Creamy Leek Soup1. Serve hot or cold with plain Greek yogurt, if desired, and chopped chives.

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