Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne Beef Ragu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Penne Beef Ragu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have penne beef ragu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne Beef Ragu:

1. Get 180 g penne pasta
2. Get 240 g beef mince
3. Make ready 2 cloves garlic
4. Get cube Beef stock
5. Prepare 1 pinch chilli flakes
6. Make ready Drizzle of balsamic vinegar
7. Take 20 g rocket
8. Make ready 30 g Monterey Jack cheese
9. Get 1 ciabatta roll
10. Prepare 1 TBS oil
11. Get 100 ml water
12. Prepare 390 g tinned tomatoes

Steps to make Penne Beef Ragu:

1. Pre heat grill to highest level and put pasta on to boil.
2. Heat oil in a pan and add the beef. Cook for 5 to 6 minutes until browned. Season with salt and pepper
3. Peel and grate or use garlic press. Add half of the garlic to the mince and add the tomatoes. Stir well
4. Add the stock and water along with a pinch of chilli flakes. Add in the cooked pasta and give everything a good stir to fully combine.
5. For the garlic bread cut the bread in half. Spread on the remaining garlic and grate the cheese and sprinkle over. Grill until cheese melts.
6. To plate up add the rocket to the plate and drizzle with balsamic vinegar. Cut the ciabatta diagonally then spoon on the pasta and enjoy 🤤😊

So that is going to wrap it up for this exceptional food penne beef ragu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!