Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pisang goreng original (banana friter). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. Banana Fritters / Pisang Goreng Recipe (With Tips)First of all,who doesn't like banana? I know i do. a lot.

PISANG GORENG ORIGINAL (BANANA FRITER) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. PISANG GORENG ORIGINAL (BANANA FRITER) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pisang goreng original (banana friter) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make PISANG GORENG ORIGINAL (BANANA FRITER):

1. Make ready You need 6 pieces of Pisang Kepok / saba banana
2. Take Oil for deep frying
3. Get 4 tablespoons rice flour
4. Make ready 2 tablespoons flour high protein
5. Take 1 tablespoons maizena flour/ corn flour
6. Get 1/2 teaspoon baking soda
7. Make ready 3 tablespoons white sugar/ caster sugar
8. Get 1 teaspoon vanilla powder / vanilla pasta
9. Make ready Enough Water

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea.

Instructions to make PISANG GORENG ORIGINAL (BANANA FRITER):

1. Take 1 banana, cut into 2 parts, then cut each part into 3-4 pieces.  Do it until the bananas run out.
2. Heat the cooking oil on medium heat.  Dip bananas in flour mixture, then fry until golden.  Lift and drain.
3. Mix all the flour mixture into one, mix well until the texture is between thick and liquid (not too thick / not too runny).

Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea. This tea is pulled or poured from one. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.

So that is going to wrap this up with this exceptional food pisang goreng original (banana friter) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!