Recipe of Super Quick Homemade Kidney Beans Soup

Kidney Beans Soup
Kidney Beans Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kidney beans soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kidney Beans Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kidney Beans Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kidney beans soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kidney Beans Soup:
  1. Prepare 450 g Light Red kidney Beans
  2. Take 935 g Stew Meat
  3. Take 1 kg Beef Marrow Bones
  4. Make ready 7 Big - Medium size Potatoes (Chopped)
  5. Make ready 1 Onion (diced)
  6. Make ready 6 Carots (Chopped)
  7. Make ready 1 stalk Celery (Chopped)
  8. Take 3 Stalk Green Onion (Chopped)
  9. Make ready Salt (as you needed)
  10. Prepare White pepper (as you needed)
  11. Get 1 Tbsp Nutmeg
  12. Take 3 Tbs Butter
  13. Make ready 5 Tbsp Beef / Chicken Powder
  14. Prepare 4 Liter Water
Instructions to make Kidney Beans Soup:
  1. Pre-soak your beans the night before cooking. In a stainless steel pot, cook the beans and beef marrow bones on medium heat with the lid tilted open. Cook it for one hour or until the beans are soft and tender. Then, add the stew meat, potatoes and carrots. Continue to cook the soup until the potatoes and carrots become soft.
  2. While your beans and vegetables are cooking, sauté the onion in a frying pan with butter until it becomes light brown. Then add it into the soup and season the soup with beef/chicken powder, nutmeg, salt and pepper as preferred. Lastly, garnish with green onion. You can serve it as it is or you can enjoy it with some rice. Enjoy 😉

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