Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pan ondhawo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant pan ondhawo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant pan ondhawo is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have instant pan ondhawo using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant pan ondhawo:

1. Make ready 1 grated courgettes
2. Get 1 grated carrot
3. Make ready 1/2 cup coarsely ground sweet corn
4. Make ready 1/2 cup plain yogurt
5. Get 1/2 cup gram flour
6. Prepare 1/2 cup rice flour
7. Get 1/2 cup fine semolina
8. Get 1/4 cup fresh coriander chopped
9. Take 1 teaspoon ginger paste
10. Get 1 teaspoon garlic paste
11. Make ready 1 teaspoon green chilli paste
12. Take 1/4 teaspoon turmeric
13. Get 1 teaspoon chilli powder
14. Get 3 teaspoon mustard seeds
15. Take 3 teaspoon cumin seeds
16. Get 4 teaspoon sesame seeds
17. Take 3 tablespoon oil
18. Take 1/2 teaspoon soda bi carbonate
19. Prepare 1 tablespoon lemon juice

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Steps to make Instant pan ondhawo:

1. In a bowl add semolina, rice flour and gram flour and mix well. Add in 1/2 cup of yogurt and 1 cup of water. Set aside for 15 minutes.
2. After 15 minutes add grated courgettes, carrots, sweetcorn, salt, turmeric, ginger garlic paste, chilli paste 1 teaspoon sesame seeds and coriander leaves and mix well.
3. Add soda bi carbonate and lemon juice and mix well. Divide the batter in 3 parts. - In a pan add 1 tablespoon oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds and 1 teaspoon sesame seeds.
4. Once it starts crackling spoon the batter in the pan and spread in a round shape and sprinkle sesame seeds. Cover and let it cook for 3 minutes on medium heat.
5. Remove cover and flip over the ondhawo. Cover and let it cook further 3 minutes. - Transfer in a serving dish and repeat for the rest of the batter. - Enjoy with a cup of tea or yogurt.

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So that’s going to wrap this up with this exceptional food instant pan ondhawo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!