Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast tomato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roast tomato Soup is something that I have loved my entire life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Healthy, velvety Roasted Tomato Soup blends the flavors of garden fresh tomatoes, basil, and garlic.

To begin with this recipe, we have to prepare a few components. You can have roast tomato soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast tomato Soup:

1. Get 6 ripe plum tomatoes cut in half without the stem
2. Prepare 2 tbsp. of Extra Virgin Olive Oil from Spain
3. Take 1 garlic clove, unpeeled whole
4. Make ready 1 cup of chicken broth
5. Take 1 oz. of chopped basil, small leaves reserved for garnishing
6. Get 1 tsp. balsamic vinegar
7. Prepare 1/2 tsp. of salt
8. Prepare 1/2 tsp of ground black pepper
9. Make ready 2 tbsp. of sour cream (can be replaced with Crème Fraiche)

Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! How To Make Roasted Tomato Soup. Our roasted tomato soup might be the best homemade soup you'll try all winter.

Instructions to make Roast tomato Soup:

1. Preheat oven to 375°F Put the tomato halves on a baking tray with the cut side up, together with the garlic clove. Drizzle some Extra Virgin Olive Oil from Spain over the tomatoes and the garlic clove, add the salt and black pepper. Bake in the oven for 45 minutes.
2. Remove and let cool. Peel the garlic clove and put in a food processor or blender along with all the other ingredients from the baking tray, including the juice. Add the chicken stock, basil and vinegar and blend for at least 3 minutes at high speed.
3. Pass it through a sieve or a fine colander over a bowl, pushing all the ingredients through the sieve using a small saucepan. Transfer to a saucepan to heat. Bring to the boil and add salt if necessary.
4. Divide into two soup bowls. Garnish each bowl with a spoonful of sour cream in the middle along with the small basil leaves set aside earlier, and a drizzle of Extra Virgin Olive Oil from Spain.

How To Make Roasted Tomato Soup. Our roasted tomato soup might be the best homemade soup you'll try all winter. Pair with a grilled cheese sandwich, and you're sure to leave lunch smiling. Roasting intensifies the flavor of tomatoes, especially when your summer harvest is sweet and delicious to begin with This rich-tasting bread-thickened soup will please vegetarians and vegans. Make this Roasted Tomato Soup recipe using fresh or canned tomatoes.

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