Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish katsu don. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish Katsu Don is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish Katsu Don is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fish katsu don using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Katsu Don:

1. Get 1/4 cup Dashi Stock OR Stock of your choice *OR Water
2. Prepare 1 tablespoon Soy Sauce
3. Get 1 tablespoon Mirin
4. Make ready 1/2 teaspoon Sugar *alter the amount to suit your tatse
5. Take 1/4 Onion *sliced
6. Make ready 1 Crumbed OR Battered Fried Fish *about 120 to 150g, cut into bite-size pieces (see recipe)
7. Take 1/2 Spring Onion *diagonally sliced
8. Take 1 large Egg *whisked
9. Make ready 1 serving cooked Rice *warmed

Instructions to make Fish Katsu Don:

1. Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat.
2. When Onion is soft, arrange Fried Fish pieces, scatter Spring Onion, pour whisked Egg evenly, cover with the lid, and cook until Egg is softly cooked.
3. Half fill a bowl with warm cooked Rice, cover with the mixture, and enjoy.

So that’s going to wrap it up for this special food fish katsu don recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!