Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Meat Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Meat Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy meat sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Meat Sauce:
- Make ready Vegetable Oil
- Make ready small piece Ginger *finely chopped OR grated
- Make ready Garlic *finely chopped
- Take Mince Meat *Pork, Beef, Veal, Chicken, etc
- Get Spring Onions *finely chopped
- Get Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
- Prepare Sauce
- Make ready Dark Colour Miso
- Take Sugar
- Make ready Soy Sauce
- Prepare Sake (Rice wine)
- Make ready Toban Djan (Chilli Bean Sauce)
- Get Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
- Take Sesame Oil *You can add some Chilli Oil as well
Steps to make Spicy Meat Sauce:
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
- When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
- Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.
So that’s going to wrap this up for this special food spicy meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

