Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon & pork japanese curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon & Pork Japanese Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Daikon & Pork Japanese Curry is something that I have loved my entire life. They are fine and they look fantastic.

Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese A type of winter vegetable, daikon is characterized by its long white root and green leaves on top. Daikon is an edible root vegetable from the Brassicaceae family that comes in many shapes, colors, and sizes. Daikon is a very popular vegetable in Japan, though it's used in many other cuisines as well.

To begin with this recipe, we have to first prepare a few components. You can have daikon & pork japanese curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon & Pork Japanese Curry:

1. Make ready 1 tablespoon Oil
2. Get 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped
4. Make ready 350 g thinly sliced Pork Belly *choose lean one
5. Take 350-400 g Daikon
6. Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
7. Take 1 teaspoon Dashi Powder *optional
8. Get 1 tablespoon Soy Sauce
9. Get 90-100 g Curry Roux
10. Prepare 4 Servings freshly cooked Rice

Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. This article reviews daikon radish, including its nutrition. Cooking Daikon RADISH With Cow Head Recipe - Boiled Cow Head with Vegetables for Eating & Sharing. Daikon is a radish that also produces edible microgreens.

Instructions to make Daikon & Pork Japanese Curry:

1. Peel Daikon, cut in half or quarters in lengthways, slice 2-3mm thin. Cut thinly sliced Pork into bite-size pieces. Heat Oil in large saucepan or pot, cook Pork, Garlic, Ginger and Daikon for a few minutes.
2. When Pork changed colour, add Water, Dashi Powder and Soy Sauce, and cook on medium heat until Daikon is cooked. It won’t take long as Daikon is sliced fairly thinly.
3. Add Curry Roux blocks and simmer on a low heat. Add extra Water if it is too thick. Serve on a plate with freshly cooked Rice.

Cooking Daikon RADISH With Cow Head Recipe - Boiled Cow Head with Vegetables for Eating & Sharing. Daikon is a radish that also produces edible microgreens. You can grow daikon like most root vegetables, in a garden bed outdoors or in a planter or pot indoors. From Japanese 大根 (daikon, "big root"). IPA(key): /ˈdaɪkɒn/. daikon (plural daikons or daikon).

So that’s going to wrap it up with this special food daikon & pork japanese curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!