Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of mushroom soup is something that I’ve loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.

To begin with this recipe, we must first prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom soup:

1. Get Choice of mushroom variants
2. Prepare As needed Cooking cream (more is thicker)
3. Take As needed choice of Milk / water
4. Make ready As needed Freshly chopped coriander
5. Prepare As needed Freshly chopped basil
6. Take Half or as needed chopped white onions
7. Prepare Butter
8. Get As needed Spices: salt, pepper, thyme, rosemary, oregano
9. Get Optional: secret ingredients
10. Prepare 1 spoon yogurt
11. Prepare Dried mint (but only to taste and not fresh)

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop. Creamy and comforting, are what these recipes with cream of mushroom soup are. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Instructions to make Cream of mushroom soup:

1. In a pot, put your butter with the white onions and wait for the onion to soften and get brown
2. Add your coriander and basil, then add your spices
3. Add your cooking cream and wait for all ingredients to cook together for a while
4. Add your milk/water and your secret ingredients if you want
5. Add your mushrooms and let it all simmer a bit
6. Note: if you used water and felt you needed it to be thicker but not use more cream, you can mix 1/4 cup of cold water with flour in a separate bowl and add it to your soup.

Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Melt butter in large frying pan.

So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!