Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese egg and chicken rice②親子丼. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Egg and Chicken Rice②親子丼 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Egg and Chicken Rice②親子丼 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese egg and chicken rice②親子丼 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Egg and Chicken Rice②親子丼:

1. Make ready 150 g chicken
2. Take 150 g spring onion or onion
3. Prepare 50 ml water+50ml Sake or 100ml water
4. Make ready 2 tablespoon soy sauce
5. Prepare 2 tablespoon sugar
6. Get 1 tablespoon grated ginger
7. Take 3 eggs

Instructions to make Japanese Egg and Chicken Rice②親子丼:

1. Cut chicken into bite size. Mix seasonings in pan and cook chicken.
2. Add onion when chicken is cooked. Then whisk eggs with chopsticks.
3. Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame.
4. Put it on cooked rice. Garnish with green.
5. Enjoy🇯🇵
6. Today’s dinner 🪴

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