Simple Way to Make Quick Cauliflower Rice With Mushrooms & Basil 🌿 🌱

Cauliflower Rice With Mushrooms & Basil 🌿 🌱
Cauliflower Rice With Mushrooms & Basil 🌿 🌱

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower rice with mushrooms & basil 🌿 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Rice With Mushrooms & Basil 🌿 🌱 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower Rice With Mushrooms & Basil 🌿 🌱 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower rice with mushrooms & basil 🌿 🌱 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Rice With Mushrooms & Basil 🌿 🌱:
  1. Take 4-5 large mushrooms
  2. Prepare 1 tomato, de-seeded and diced
  3. Get 1 pack frozen cauliflower rice (I use Tesco’s)
  4. Make ready Olive oil
  5. Get Salt and pepper
  6. Take Garlic dry seasoning (see photo)
  7. Make ready Handful fresh basil, torn
Steps to make Cauliflower Rice With Mushrooms & Basil 🌿 🌱:
  1. Cook the cauliflower in the microwave as directed.
  2. Fry the mushrooms in a splash of olive oil. When they start to release moisture, add the tomatoes and keep the heat relatively high.
  3. Add salt and pepper to the pan and a good twist of garlic seasoning (or garlic powder if you have that).
  4. Add the cauliflower and stir fry it all together. Add the basil and stir for another minute before serving.
  5. Top with a final glug of good quality olive oil.

So that’s going to wrap this up for this exceptional food cauliflower rice with mushrooms & basil 🌿 🌱 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!