Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Octopus fry with sautéed bean sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

Octopus fry with sautéed bean sprouts. Octopus leg• soy sauce• cooking sake• dried green seaweed powder• ginger, grated•. Simple Bean Sprouts Stir Fry. vegetable oil•garlic, finely sliced•shallots, finely sliced•red chili pepper, thinly sliced at an angle•birds eye chili peppers (optional). Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

To get started with this recipe, we must first prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Prepare Octopus fry
2. Get 1 Octopus leg 🐙
3. Get 2 tbsp ☆ soy sauce
4. Prepare 2 tbsp ☆ cooking sake
5. Take 1 tsp ☆ ginger, grated
6. Take 1 tsp ☆ garlic, minced
7. Make ready 1/2 tsp ☆ dried green seaweed powder
8. Make ready 2 TBSP potato starch
9. Prepare 2 TBSP flour
10. Take Bean sprouts sauté
11. Prepare 1 bag bean sprouts (255g)
12. Get Dash salt
13. Get Dash pepper
14. Take Dash bonito soup stock (hondashi)
15. Prepare 1 tsp soy-sauce

Broccoli, cabbage, carrot, mushroom, bean sprout, onions and bell peppers in a house special sauce. Includes salad, egg roll, and steamed rice. Stir fry mung bean sprouts or bean sprouts is an easy healthy vegetarian dish, without oyster sauce. It is also often served with Hainanese chicken rice.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Stir fry mung bean sprouts or bean sprouts is an easy healthy vegetarian dish, without oyster sauce. It is also often served with Hainanese chicken rice. Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Shrimp, chicken, lettuce, cilantro, cucumber, bean sprouts, carrots, noodles, and fresh basil leaves wrapped in rice paper, served with peanut plum Octopus and diced cucumber with spicy sauce. Lightly fried eggplant topped with sauteed fresh chili sauce, onions, bell peppers, and basil leaves.

So that’s going to wrap it up with this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!