Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup with hazelnuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup with Hazelnuts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup with Hazelnuts is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup with hazelnuts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup with Hazelnuts:

1. Get 1 lb. of a variety of mushrooms
2. Prepare 34 oz. (1 liter) of chicken stock
3. Prepare 1/4 cup of 2% milk
4. Get 1 chopped onion
5. Take 2 heaping tablespoons of Extra Virgin Olive Oil from Spain
6. Make ready 1 cup of Extra Virgin Olive Oil from Spain
7. Get 1 bunch of chives
8. Prepare Chopped hazelnuts
9. Take A few shavings of sharp cheese
10. Take Salt
11. Take Pepper

Steps to make Cream of Mushroom Soup with Hazelnuts:

1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes.
2. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside.
3. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor.
4. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese.

So that is going to wrap this up with this special food cream of mushroom soup with hazelnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!