Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot dal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Dal Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have instant pot dal soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Dal Soup:

1. Take 2 TBSP Ghee (or other high-temp oil)
2. Prepare 1 tsp Cumin Seed
3. Make ready 1/8 tsp Hing (Asafetida) optional
4. Get 1/2 small Onion, chopped
5. Take 1 TBSP Garlic, minced
6. Take 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
7. Prepare 1/2 tsp Turmeric
8. Prepare 1/2 tsp Indian Red Chili Powder (or cayenne)
9. Take 1-1/2 tsp Kosher Salt
10. Get 3 Cups Water
11. Take 3/4 Cup Red Lentils (rinsed, same as you do for rice)
12. Get 1/4 Cup Yellow Lentils (split peas) (rinsed)
13. Take 1 TBSP Tomato Paste
14. Take 1/2 tsp Garam Masala
15. Make ready Lemon juice to taste
16. Make ready Chopped Cilantro (optional)
17. Make ready Chopped fresh Spinach (optional)
18. Take PREP and measure your ingredients first for ease of cooking!

Steps to make Instant Pot Dal Soup:

1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
3. Add Turmeric, Red Chili powder, and Salt. Mix well.
4. Turn OFF pot by pressing CANCEL.
5. Add Lentils, Water and Tomato Paste. Mix well.
6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

So that is going to wrap it up for this exceptional food instant pot dal soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!