Recipe of Award-winning Coconut Mexican Style rice

Coconut Mexican Style rice
Coconut Mexican Style rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut mexican style rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Mexican Style rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Mexican Style rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut mexican style rice using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Mexican Style rice:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 brown onion
  3. Get 2 garlic cloves, minced
  4. Make ready 4 medium carrots
  5. Make ready 1 veg stock
  6. Make ready 8 Baby corns
  7. Take 6 sundried tomatoes
  8. Prepare 1 tsp oregano
  9. Make ready 1 tsp parsley
  10. Get 1 tsp basil
  11. Make ready 2 cups black beans cooked or from can
  12. Take 500 ml passata
  13. Get 1 cup frozen peas
  14. Make ready 1 tbsp soy sauce
  15. Get 200 ml coconut milk
  16. Make ready 1/2 cup black olives
  17. Make ready 4 cups raw spinach
  18. Make ready topping
  19. Prepare Avocado sliced
  20. Make ready Red onions
  21. Take Seseme seeds
  22. Take 1 square of dark chocolate, chopped
Instructions to make Coconut Mexican Style rice:
  1. Wait for the olive oil to be warm, add onion and garlic and vegetable stock. Cook for 5 mins.
  2. Add carrots, baby corns, sundried tomatoes and herbs. Stir it all, cover with a lid and let it cook for 10 mins.
  3. Add black beans tomato passata, stir all well. - Add olives, soy sauce and peas and let it cook for other 10 mins.
  4. Add coconut milk and chocolate. - Stir it all. Let it simmer. - Turn it off and add spinach, stir, cover with lid and leave it for 5 mins.
  5. To serve with rice. - Add topping.

So that’s going to wrap it up for this exceptional food coconut mexican style rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!