Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bbq fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. This video shows you how to barbe fry chicken/ Barbecue fried chicken recipe. All Reviews for Baked BBQ Fried Chicken.

bbq fried chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. bbq fried chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bbq fried chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make bbq fried chicken:

1. Get 6 chicken legs
2. Take 1 frying componet(s)
3. Prepare 4 tbsp all-purpose flour
4. Make ready 1 tsp old bay seasoning
5. Prepare 1 bbq sauce

Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco. We serve the most authentic Korean Fried Chicken. See more ideas about recipes, chicken recipes, fried chicken recipes.

Steps to make bbq fried chicken:

1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

We serve the most authentic Korean Fried Chicken. See more ideas about recipes, chicken recipes, fried chicken recipes. I French fried pieces of chicken. The chicken pieces are cooled, and the excess oil drained. I generously brush the flavourful BBQ sauce on each chicken piece.

So that’s going to wrap this up with this special food bbq fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!