Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Make ready large bamboo skewers soaked in water
2. Take Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Get buttermilk
4. Take little veg oil for brushing on
5. Take Sauce Ingredients
6. Make ready soy sauce
7. Make ready sesame oil
8. Prepare piece ginger - grated
9. Make ready garlic clove - grated
10. Take rice vinegar (or white wine vinegar)
11. Prepare ketchup
12. Make ready sriracha sauce
13. Prepare honey
14. Take lime juice
15. Get For Garnish
16. Get sesame seeds
17. Take finely sliced spring onions

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that’s going to wrap this up with this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!