Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuna curry takikomi gohan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Curry Takikomi Gohan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Curry Takikomi Gohan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna curry takikomi gohan using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Curry Takikomi Gohan:

1. Get 2 cups (*180ml cup) Short / Medium Grain Rice
2. Make ready 360 ml Chicken Stock
3. Prepare 1-2 teaspoons Soy Sauce
4. Take 1 tablespoon (15 g) Butter *cut into small cubes
5. Take 1 tablespoon Curry Powder
6. Make ready 1/2 Onion *finely chopped
7. Prepare 1 Tomato *cut into small pieces
8. Prepare 1 can (95 g) Tuna *drained, I used Tuna in Springwater
9. Get 1/2 cup Frozen Peas *thawed
10. Make ready Salt & Pepper

Instructions to make Tuna Curry Takikomi Gohan:

1. Wash Rice, drain the water, and place into the rice cooker’s inner pot.
2. Add Chicken Stock and Soy Sauce, and stir. Add Butter and sprinkle with Curry Powder. Then scatter Onion, Tomato and coarsely flaked Tuna. DO NOT stir.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, add Peas, and let it steamed for 10 minutes. Then mix gently. Add extra Salt & Pepper if required.

So that is going to wrap this up for this exceptional food tuna curry takikomi gohan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!