Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooked munggo (mung bean) soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure cooked Munggo (Mung Bean) Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pressure cooked Munggo (Mung Bean) Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:

1. Make ready 1 1/2 cup munggo (mung) beans, wash first
2. Prepare 1 cup ground pork (can be leftover bacon/sausage)
3. Take 7 cups water
4. Make ready 2 cloves garlic, minced
5. Prepare 1 small onion, minced
6. Take Optional: 1/2 pork cubes
7. Take 1 bunch chili leaves/spinach leaves
8. Make ready (optional) 2 pcs tomatoes, diced

Steps to make Pressure cooked Munggo (Mung Bean) Soup:

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
2. Cook over medium pressure (235°c) for 25 minutes.
3. Let it rest for 5 minutes before opening the pressure cooker.
4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
5. You may eat it on its own or serve it on top of rice. Enjoy!

So that’s going to wrap this up with this special food pressure cooked munggo (mung bean) soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!