Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry with corriander rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Katsu Curry with Corriander Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Katsu Curry with Corriander Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry with corriander rice using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry with Corriander Rice:

1. Prepare Katsu Curry Sauce
2. Get 1 medium white onion
3. Get 1 medium carrot
4. Make ready 2 cloves garlic
5. Prepare 2 cm fresh ginger
6. Prepare 1 tsp garam masala, turmeric, medium curry powder
7. Take 2 tbsp plain flour
8. Get 600 ml boiling water
9. Make ready 1 tbsp mango chutney
10. Take Salt
11. Prepare Pepper
12. Make ready Olive oil
13. Make ready Chicken
14. Make ready 2 medium chicken breasts
15. Make ready 250 ml low fat buttermilk
16. Prepare 2 tbsp medium curry powder
17. Take 2 crushed garlic cloves
18. Prepare 100 g panko breadcrumbs
19. Prepare Olive oil
20. Get Corriander Rice
21. Prepare 150 g long grain basmati rice
22. Get 400 ml water
23. Get Small bunch of corriander
24. Make ready Salt

Instructions to make Chicken Katsu Curry with Corriander Rice:

1. Finely dice the onion, garlic, ginger and soften in a pan with a little olive oil.
2. One softened, add one finely diced medium carrot and combine until soft.
3. Add a small bunch of finely chopped corriander stalks and combine
4. Add the turmeric, garam masala and curry powder and toast for 1 minute.
5. Add the flour and cook out for 2 minutes on a low heat.
6. Gradually add 600ml of boiling water to the pan, stiring until the sauce begins to thicken.
7. One all the water is added, bring the sauce to the boil and simmer for 15 minutes.
8. Stir in the mango chutney and season with salt and pepper to taste.
9. One the sauce is thickened. Set aside.
10. Butterfly the chicken breasts and add to a bowl with the buttermilk, curry powder and garlic. Combine fully, cover and marinade for 2 hours.
11. Once ready, remove the chicken from the buttermilk and cover in panko breadcrumbs making sure the whole chicken is covered.
12. Add the rice to a pan with 300ml of water and salt. Bring to the boil and simmer for 10 minutes. Turn off the heat and cover until all the liquid is absorbed and the rice is cooked.
13. In a hot pan, add enough oil to cover 1/4 of the chicken breast and gently fry on both sides until golden brown and cooked through to 75 degrees.
14. Finely slice the chicken breasts and top with the katsu sauce.
15. Finely chop the corriander and add to the rice. Mix well and serve alongside the chicken.

So that is going to wrap this up with this exceptional food chicken katsu curry with corriander rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!