Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style beef and radish seaweed soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style Beef and Radish Seaweed Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean Style Beef and Radish Seaweed Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:

1. Prepare 400 g Sliced beef
2. Prepare 2 tbsps dried Wakame (soaked in water and drained)
3. Take 200 g Radish
4. Prepare 2 dried shiitake mushrooms
5. Make ready Mushroom dashi
6. Prepare 1 tbsps sesame oil
7. Get 1 tbsp mirin
8. Make ready 1.5 tbsps minced garlic
9. Take Sesame seeds and spring onions as garnish

Instructions to make Korean Style Beef and Radish Seaweed Soup:

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!

So that is going to wrap it up with this exceptional food korean style beef and radish seaweed soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!