Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic and spinach khichadi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic and spinach khichadi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic and spinach khichadi is something that I have loved my entire life.

Palak Paneer ki Khichadi #Women's Day Special Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic and spinach khichadi using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic and spinach khichadi:

1. Prepare 1 cup basmati rice
2. Get 1/2 cup split mung daal (green gram split and skinless)
3. Make ready Salt to taste
4. Prepare 1/4 teaspoon turmeric
5. Take 2 handful of spinach
6. Get 2 green chillies
7. Get 2 green chillies
8. Take 2 cloves garlic
9. Take 1/2 cup fresh coriander leaves
10. Make ready 1/4 cup fresh mint leaves
11. Make ready 1 onion
12. Make ready 1 tablespoon ghee
13. Get 1 teaspoon cumin
14. Take 1/2 teaspoon asafoetida
15. Get 1 finely chopped onion
16. Take 1 teaspoon ginger
17. Take 1 finely chopped tomatoes
18. Make ready 1 tablespoon cumin and coriander powder
19. Get 1/2 teaspoon garam masala
20. Make ready Tadka:- 1 tablespoon ghee
21. Get 3 cloves sliced garlic
22. Take 2 red chillies
23. Prepare 1/2 teaspoon chilli powder
24. Make ready 1/2 teaspoon asafoetida

Thinly sliced garlic is a simple way to jazz up plain old spinach. Add the spinach a few handfuls at a time, stirring until wilted before adding. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.

Steps to make Garlic and spinach khichadi:

1. Blanching - In a pan boil water and add spinach and salt and let it sit for 30 seconds. Remove and submerge in iced cold water immediately.
2. Remove and add the blanched spinach in a blender jug. Add fresh coriander, mint, garlic and green chillies. Blend it until puréed. Set aside.
3. Khichadi:- - Wash the rice and mung daal thoroughly and soak for 30 minutes. On medium heat cook the khichadi adding 3 cups of water, turmeric and salt. Pressure cook for 3 whistles.
4. Tadka:- - In a pan add ghee and cumin seeds. Add asafoetida, chopped ginger, garlic, red chillies. Add onions and cook until translucent. Add in tomatoes, cumin and coriander powder and salt. Cook on medium heat for couple of minutes and add splash of water.
5. Once the tomatoes are cooked add in the spinach purée and cook on medium heat while stirring for 3 to 4 minutes. Add in the cooked khichadi and mix well. - Add lemon juice and mix. Transfer in a serving dish.
6. Final tadka:- - In a pan add 1 tablespoon ghee and add sliced garlic and cook until lightly golden. Add in asafoetida, red chillies and red chilli powder. Pour the tadka on top of the khichadi. - Enjoy on its own, with yogurt or raita.

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Ina's trick to enliven garlic sauteed spinach's flavor?

So that is going to wrap it up with this exceptional food garlic and spinach khichadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!