Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Get 7 by 2 cm of ginger sliced
2. Prepare 3 shallots sliced thinly
3. Make ready 900 g chicken thighs
4. Take 320 ml Rice cooked and fridge overnight
5. Prepare 2-3 tablespoons Sesame oil
6. Prepare 4-6 tablespoons rice wine
7. Prepare 2 tablespoons gojiberries(optional)

Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Fry sliced shallots till crispy and set aside
2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
3. Fry ginger in the chicken oil till edge is abit brown.
4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

So that’s going to wrap it up for this exceptional food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!