Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton curry (pressure cooker). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mutton Curry (Pressure Cooker) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Prepare To Marinate:
2. Make ready Mixed Mutton pieces
3. Make ready Yogurt
4. Get Ginger garlic paste
5. Take Salt
6. Get Turmeric
7. Make ready Red chilli powder
8. Take For Curry:
9. Make ready Oil
10. Make ready Green Cardamom
11. Prepare Cloves
12. Take Cinnamon
13. Get Bay leaf
14. Make ready Onion finely chopped
15. Prepare Tomato finely chopped
16. Take Green chillies slit into two
17. Take Mutton Masala (I use homemade one but you can use store bought one as well)
18. Take Water
19. Take To garnish Coriander
20. Get Salt
21. Take Spring Curry leaves

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap this up for this special food mutton curry (pressure cooker) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!