Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enoki, tofu & egg soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enoki, Tofu & Egg Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Enoki, Tofu & Egg Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Tofu Puffs are delicious smothered in enoki mushroom sauce. This is a fast and easy recipe. Japanese enoki mushrooms is a very popular ingredient used.

To get started with this recipe, we must first prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Make ready Chicken Stock OR Stock of your choice
2. Get Oyster Sauce
3. Make ready Sesame Oil *optional for flavour
4. Take Salt & White Pepper
5. Prepare Enoki Mushrooms
6. Make ready Silken Tofu *cut into small pieces
7. Take Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Prepare Eggs *whisked
9. Get Spring Onion *finely chopped

My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. Cut Tofu and Enoki into small pieces.

Steps to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. Cut Tofu and Enoki into small pieces. Bring Dashi Stock to the boil in a large saucepan. Granted, enoki mushrooms are odd-looking things to the uninitiated. The zip from the ginger was great with the silky background of the delicate enoki mushrooms and silken tofu.

So that is going to wrap it up with this special food enoki, tofu & egg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!