Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teri-quacki duck with egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teri-quacki duck with egg fried rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teri-quacki duck with egg fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Teri-quacki duck with egg fried rice. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Char Koay Teow which means ' stir-fried rice noodles' in dialect, is a dish made out of flattened rice noodles. In this Char Koay Teow store that we encountered, instead of using chicken egg, duck egg was used!

To get started with this particular recipe, we must prepare a few ingredients. You can cook teri-quacki duck with egg fried rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Teri-quacki duck with egg fried rice:

1. Prepare 2 duck legs
2. Prepare 50 g radish
3. Take 1 bell pepper
4. Prepare 1 clove garlic
5. Prepare 25 g salted peanuts
6. Get Fresh coriander
7. Take 1 tsp Chinese 5 spice
8. Get 1 pinch chilli flakes
9. Prepare 75 g teriyaki sauce
10. Prepare 1 onion
11. Get 2 eggs
12. Take 140 g rice
13. Take 1 tbsp soy sauce

Now I had to eat because I was missing out important nutrients. Submerge the duck into the boiling water for about one minute making sure all sides are touched by the water(this tightens the skin for crispy skin later too ).then take out and run under very cold. Now for the egg fried rice….to be honest I am too lazy now to write out a recipe so here is a link to one…. Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way.

Steps to make Teri-quacki duck with egg fried rice:

1. Pre heat oven to 200°c. Place duck legs on a baking tray and roast for 25-30 minutes. Cook rice following package guidelines.
2. Dice onion and pepper. Peel and grate garlic (or use a garlic press). Thinly slice the radish.
3. Heat a spot of oil in a frying pan and add in the peppers, onion, garlic and radish. Stir fry for 4-5 minutes.
4. Add the Chinese 5 spice and the chilli flakes. Stir and cook for 2-3 minutes
5. Once the duck has fully cooked remove it from the oven and use 2 forks to pull the meat off the bone and shred it.
6. Add the shredded meat to your frying pan and stir everything together. Add the teriyaki sauce and stir thoroughly.
7. Heat a little oil to another pan and crack in the eggs. Scramble the eggs until cooked.
8. Add in cooked rice and soy sauce. Stir thoroughly.
9. Plate up the rice then place some of the duck and veg mix on top. Sprinkle over chopped coriander and salted peanuts.
10. Eat up and enjoy 😋

Now for the egg fried rice….to be honest I am too lazy now to write out a recipe so here is a link to one…. Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. Eggs must surely be one of the most versatile and popular of all cooking ingredients. They are boiled or fried for breakfast. Egg fried rice recipe made in restaurant style, simple, quick and easy.

So that’s going to wrap it up for this special food teri-quacki duck with egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!