How to Make Award-winning Instant Pot Potato Soup (V/GF)

Instant Pot Potato Soup (V/GF)
Instant Pot Potato Soup (V/GF)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot potato soup (v/gf). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Potato Soup (V/GF) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Instant Pot Potato Soup (V/GF) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Potato Soup (V/GF):
  1. Prepare 1 yellow onion, diced
  2. Make ready 4 cloves garlic
  3. Make ready 2 tbsp olive oil
  4. Get 8 cups cubed yukon potatoes
  5. Make ready 1 bunch dino kale, chopped
  6. Take 4 ribs celery, diced
  7. Take 4 carrots, diced
  8. Take 6 cups veggie broth
  9. Take 2 tsp oregano
  10. Prepare 1 tsp parsley
  11. Take 1 tsp tyme
  12. Prepare 1 tsp sea salt
Instructions to make Instant Pot Potato Soup (V/GF):
  1. Saute in instant pot onions, garlic and olive oil until golden brown.
  2. Add all vegetables, broth and spices.
  3. Seal instant pot and select soup mode. Quick release after timer goes off.

So that is going to wrap this up for this special food instant pot potato soup (v/gf) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!