Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot minestrone soup (gf/vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Prepare 3 celery stalks
- Take 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Take 1 can white bean (rinsed, drained) cannellini or Great Northern
- Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Prepare 6 cups veggie broth
- Make ready 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1/2 tsp basil
- Get 1 tsp tyme
- Get 1 tsp oregano
- Prepare 1 tsp sea salt
- Get 1/2 tsp crushed black pepper
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that is going to wrap this up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
