Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barbeque mango fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Barbeque mango fried chicken. My dad was a chef and used to make this all the time when I was younger and I loved it now I make it all the time. Place chicken on hot, greased grill grates. Using pastry brush, brush top of chicken with mango barbeque sauce.

Barbeque mango fried chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Barbeque mango fried chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbeque mango fried chicken:

1. Prepare 1 packages chicken thighs
2. Make ready 2 1/2 tsp Salt
3. Make ready 1 tbsp black pepper
4. Get 2 tbsp Rosemary
5. Get 2 tbsp garlic powder
6. Make ready 1 tbsp Seasoned salt
7. Make ready 1 1/2 cup Sweet baby Ray's barbecue sauce
8. Prepare 1/2 cup Mango concentrate
9. Make ready 3 cup All purpose flour

To make mango chicken curry, boneless chicken is marinated, fried until golden brown and crisp, and added to a sauce along with fresh mangoes. Cut it into small bite-size cubes. To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.

Instructions to make Barbeque mango fried chicken:

1. First preheat frying oil
2. Second prep chicken with spices in flour
3. Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust
4. Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan
5. Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated
6. Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350

To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked. To check if the meat is cooked, slice a small piece of meat off and if there are no juice. This new, easier version of mango chicken is fun to make and so absolutely delicious, you'll want to serve it the next time you have guests. Instead, the chicken is stir-fried together with onion, and galangal or ginger, plus a little red pepper, and of course a lovely mango sauce which is easily.

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