Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot vegetable soup (v/gf). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Vegetable Soup (V/GF) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Vegetable Soup (V/GF) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):

1. Make ready 6 cups vegetable broth
2. Prepare 3-4 large yukon golden potatoes
3. Take 1 yellow onion
4. Make ready 4 garlic cloves (minced)
5. Make ready 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
6. Take 2-3 zucchini chopped
7. Prepare 1-18 oz jar diced tomatoes
8. Make ready 2 tbsp olive oil
9. Make ready 1 tsp granulated garlic
10. Make ready 1 tsp rosemary
11. Get 1 tsp tyme
12. Get 1 1/2 tsp parsley
13. Make ready 1 1/2 tsp sea salt
14. Make ready 1/2 tsp black pepper
15. Make ready 2 bay leaves

Instructions to make Instant Pot Vegetable Soup (V/GF):

1. Saute (in instant pot) onions, garlic and olive oil until golden brown
2. Add veggies and sauté for 5 minutes
3. Add broth, seasonings and diced tomatoes
4. Pressure cook for 30 minutes. Quick release and serve.

So that’s going to wrap this up for this special food instant pot vegetable soup (v/gf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!