Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tofu cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tofu Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tofu Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tofu cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tofu Cake:
- Prepare 350 g hard type Tofu
- Make ready 150 g minced chicken
- Get 2 tablespoon starch or rice flour
- Make ready 1 teaspoon salt
- Prepare colorful vegetables
Instructions to make Chicken Tofu Cake:
- Drain tofu for a while. Mix tofu, salt, chicken and starch. Today I used glutinous rice flour. Starch, flour, rice flour, tapioca powder are also ok.
1. Mix with hand. And put it in the tray. - Cut your colorful vegetables and decorate with them.
- Steam it in pot for 30 minutes at medium flame covering the lid with cotton cloth.
- Enjoy tofu cake with your favorite sauce, lemon soy sauce, sweet chili sauce etc.
- Today’s dinner. Tempura Udon and tofu cake.
So that is going to wrap it up with this special food chicken tofu cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
