Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry (pressure cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mutton Curry (Pressure Cooker) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Take To Marinate:
2. Take Mixed Mutton pieces
3. Take Yogurt
4. Get Ginger garlic paste
5. Prepare Salt
6. Take Turmeric
7. Prepare Red chilli powder
8. Prepare For Curry:
9. Get Oil
10. Prepare Green Cardamom
11. Prepare Cloves
12. Get Cinnamon
13. Prepare Bay leaf
14. Get Onion finely chopped
15. Take Tomato finely chopped
16. Make ready Green chillies slit into two
17. Take Mutton Masala (I use homemade one but you can use store bought one as well)
18. Make ready Water
19. Take To garnish Coriander
20. Make ready Salt
21. Prepare Spring Curry leaves

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that is going to wrap this up with this special food mutton curry (pressure cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!