Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Today we're making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.

Oven Roasted Chicken Char Siu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven Roasted Chicken Char Siu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. Get A. 2 Chicken breast (1 kg)
2. Prepare B. Marinate
3. Take sugar
4. Take Sesame Oil
5. Prepare five spices powder
6. Take Chicken Seasoning powder
7. Make ready Hoisin Sauce
8. Prepare liquid Maltose or Honey
9. Make ready Red Fermented Tofu
10. Make ready Few drops red gel food colouring
11. Get C. Basting / Glazing
12. Take liquid Maltose or Honey
13. Make ready cooking oil
14. Make ready marination juice

Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin.

Instructions to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips.
2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. Char Siu has the flavor of home and is absolutely comforting for winter. Warm, juicy, and tender pork that's bursting with flavor and enjoyed over a warm plate of white rice. Warning: This Char Siu Chicken is highly addictive!

So that’s going to wrap it up with this exceptional food oven roasted chicken char siu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!