Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade peri peri chicken and spicy rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Peri Peri Chicken and Spicy Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Peri Peri Chicken and Spicy Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade peri peri chicken and spicy rice using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Peri Peri Chicken and Spicy Rice:

1. Make ready 2 Chicken Breasts
2. Make ready Peri Peri Marinade
3. Get 1 Red Onion
4. Take 1 Sweet Red Pepper
5. Take 3 Garlic Cloves
6. Make ready 2 Fresh Red Chillies
7. Get 1 tbsp Dried Oregano
8. Take 1 tbsp Hot Paprkia
9. Prepare 4 tbsp olive oil
10. Make ready 1 lemon juice
11. Get 1/2 tsp dried chilli flakes
12. Make ready Salt
13. Prepare Pepper
14. Prepare Spicy Rice
15. Make ready 1 Red Pepper
16. Prepare 1 White Onion
17. Take 150 g Long Grain Rice
18. Prepare 1 tsp Ground Turmeric
19. Get 1 tsp Smoked Paprika
20. Prepare 100 g Fresh Peas
21. Get 300 ml Chicken Stock
22. Get Oilve oil
23. Make ready Salt
24. Take Pepper

Instructions to make Homemade Peri Peri Chicken and Spicy Rice:

1. To Make the Peri Peri Marinade, roughly dice your sweet pepper, red onion and garlic and sweat off in a pan with oil.
2. Once softened, remove the seeds from your chillies and chop. Add to the pan alongside the lemon juice, olive oil, hot paprika, oregano and chilli flakes.
3. Season with salt and pepper, add to a blender and blend until smooth. Set aside and allow to cool slightly.
4. Marinade the chicken breasts with the peri peri sauce and set aside.
5. For the spicy rice, dice your red pepper and white onion to a 1cm dice and soften in a pan with olive oil.
6. Once soft, add your turmeric and smoked paprika and cook for a 1 minute.
7. Add the rice into the pan and allow to toast for a 1 minute while stirring.
8. Add the chicken stock and an extra 100ml of water and bring to the boil. Check the seasoning and adjust. Boil for 5 minutes
9. After 5 minutes, stir in the peas and switch off the heat. Cover with a lid and allow all the liquid to absorb into the rice until cooked.
10. Pre heat your oven to 180 degrees Celsius. While the rice is cooking, seal your marinated chicken in a hot griddle pan, sealing all sides. Form a criss cross affect and finish in the oven until the chicken reaches 75 degrees.
11. Once cooked, slice the chicken or leave whole and serve with the rice, a choice of salad and extra peri peri sauce if you want it a little hotter.

So that’s going to wrap this up for this special food homemade peri peri chicken and spicy rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!