Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish bean soup batch 3 instapot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spanish Bean Soup Batch 3 Instapot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spanish Bean Soup Batch 3 Instapot is something which I have loved my entire life.

Take the beef shank add to pot. Spanish Bean Soup - Sopa de Frijol Espanola. Savory soup of garbanzo beans, potatoes and spicy sausage in a chicken broth. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:

1. Prepare Meat
2. Make ready 1-1/2 cup smoked ham
3. Make ready 1 pound beef shank with bone in
4. Prepare 3/4 pound smoked ham hock bone in skin on
5. Get 7 ounces chorizo sausage
6. Get 1/4 pound salt pork
7. Prepare Vegetables
8. Get 1 large onion
9. Take 1 pound (13 ounces) garbanzo beans, chickpeas
10. Prepare 1-1/3 pound potatoes
11. Get Spices
12. Make ready 1/2 gram saffron
13. Prepare To taste kosher salt
14. Take 1 teaspoon granulated garlic
15. Make ready 4 leaves bay leaf
16. Prepare 1 teaspoon ground paprika
17. Prepare 3/4 teaspoon ground cumin

Instapot becomes an insanely fast and intelligent Electric cooker. Now go ahead with cooking bone broth and soup. Some of them are like stainless steel steam backs that will keep soup spoons, rice padel, measuring cups as well as condensation collectors. Spanish Bean Soup, also known as Sopa de Garbanzo in Spanish is one of the best Spanish soups.

Steps to make Spanish Bean Soup Batch 3 Instapot:

1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

Some of them are like stainless steel steam backs that will keep soup spoons, rice padel, measuring cups as well as condensation collectors. Spanish Bean Soup, also known as Sopa de Garbanzo in Spanish is one of the best Spanish soups. Note: Substitute your favorite beans and fresh herbs. Add more liquid if ground turkey or beef is desire. Place all ingredients in pressure cooker.

So that is going to wrap it up for this exceptional food spanish bean soup batch 3 instapot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!