Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style beef curry w/ rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Beef Curry w/ Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Style Beef Curry w/ Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese style beef curry w/ rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Beef Curry w/ Rice:
- Prepare 1 sirloin steak
- Take 100 ml chicken stock
- Get 2 tbsp light soy sauce
- Make ready 2 tbsp hot curry powder
- Take 2 tbsp sweetner
- Prepare 1 tbsp turmeric
- Make ready Pinch salt
- Prepare 1 tbsp Chinese 5 spice
- Prepare 2 tbsp cornflour
- Prepare 1/2 white onion
- Get 1/2 green pepper
- Make ready 10 g frozen peas
- Make ready 1 tsp minced garlic
- Make ready 125 g basmati rice
Instructions to make Chinese Style Beef Curry w/ Rice:
- Slice steak into strips and set aside
- Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
- Chop your onion and pepper and fry for a few minutes until softened
- Add your sliced steak and fry for a couple of minutes
- Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
- Boil your rice in water until fluffy and then serve everything
So that’s going to wrap it up with this exceptional food chinese style beef curry w/ rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
