Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetables soup instapot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetables Soup Instapot is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and Vegetables Soup Instapot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetables Soup Instapot:

1. Take Meat
2. Take 1/2 pound beef hotdogs
3. Get 10 ounces summer sausage, beef
4. Prepare 22 medium beef meatballs, or buffaloballs see my recipes
5. Make ready Vegetables
6. Get 15 ounces pole beans or Italian cut green beans
7. Make ready 4 cups chopped cabbage green savoury
8. Get 1 large white onion
9. Take 2 cups potatoes diced
10. Take 12 ounces rainbow baby carrots
11. Get Fried Tofu
12. Get 1/3 pound extra firm tofu
13. Take 1/4 cup peanut oil or hi heat oil
14. Make ready To taste salt
15. Get To taste ground white pepper
16. Make ready To taste granulated garlic powder
17. Prepare Spices, broth, and other things
18. Get 1 quart mushroom broth
19. Get 15 ounces diced canned tomatoes
20. Take As needed salt kosher
21. Make ready 1 teaspoon ground white pepper powder
22. Prepare 1 teaspoon granulated garlic powder
23. Take 1/2 teaspoon celery salt

Steps to make Beef and Vegetables Soup Instapot:

1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food beef and vegetables soup instapot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!