Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese chicken curry (vermont curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese chicken curry (Vermont Curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese chicken curry (Vermont Curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese chicken curry (vermont curry) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese chicken curry (Vermont Curry):

1. Take 1 box Vermont Curry
2. Take Boneless chicken thighs (any proportion)
3. Make ready 2 onions
4. Prepare 1 carrot
5. Prepare 2 potato
6. Take 1 tbsp vegetable oil
7. Get 3 cups or 750ml of water
8. Prepare 1/2 tsp fine salt
9. Make ready Cooked rice for 5 pax

Instructions to make Japanese chicken curry (Vermont Curry):

1. Cut onions into wedges.
2. Peel and cut potato into small, equal sizes. Soak the potatoes in cold water to prevent browning.
3. Cut carrots into rolling wedges (Rangiri technique).
4. Chop the chicken thighs into small bite sized chunks.
5. Heat vegetable oil in large pot (I use a cast iron pot), then add onions first. Heat onions until they turn soft.
6. Add chicken, carrots and potatoes into the pot. Sauté until the chicken is no longer pink. - **If you don’t like your potatoes and carrots to be overcooked (too tender and disintegrated), add the carrots after step 6, and add the potatoes after step 8!
7. Add 3 cups of water in and bring the water to a boil.
8. Remove any excessive foam and oil with a skimmer or other utensils.
9. Add 1/2 teaspoon of fine salt. Turn stove to low or medium heat, and simmer for 15 minutes.
10. Break the roux into pieces and add them into the pot. Stir until it dissolves.
11. Turn the stove to low heat and simmer for 10 minutes, or until the curry thickens. Stir it occasionally to prevent burning or sticking. - - **If you want a thicker gravy, simmer longer, until the gravy turns darker!
12. Once done, serve curry with rice on a plate.

So that’s going to wrap it up for this special food japanese chicken curry (vermont curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!