Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh from the oven - chicken sausage roll, garlic bread and cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh from the oven - chicken sausage roll, garlic bread and cinnamon rolls using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls:

1. Make ready TangZhong (A)
2. Prepare 15 g bread flour
3. Prepare 65 ml water
4. Make ready The main dough (B)
5. Get 250 g bread flour
6. Get 75 ml milk
7. Make ready 40 g caster sugar
8. Get 2 g Salt
9. Prepare 1 egg
10. Take 40 g Butter
11. Make ready 3 g active dry yeast (dissolve in 2 tbsp of water)
12. Get Others (C)
13. Prepare 4 sausages, 10cm length for the sausage Rolls
14. Take Egg wash, sesame seeds and butter to brush and glaze the bun
15. Get Cinnamon, sugar and butter for the Cinnamon Butter
16. Get Chopped garlic, parsley and butter for the garlic Bread

Steps to make Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls:

1. Prepare the TangZhong. Mix the bread flour and water (A) in a small pan, heat it slowly over low heat. When the slurry starts to become thicker, you can draw lines while stirring it. When this happens, remove it from heat.
2. Dissolve the yeast with 2 tbsps of milk and 1 tbsps of sugar, and wait for five minutes until the yeast is activated.
3. Mix all the ingredients in (A) and (B) except the butter with the electric mixer (use a dough hook) until it becomes anelastic mass.
4. Add the butter, continue mixing until the butter is thoroughly absorbed.
5. Cover, let it proof for 40 minutes or until it doubled in size.
6. Punch down the dough. Divide into 3 portions.
7. Roll out 1 portion out and cut it into 4 pieces. Roll it into balls and set aside to further proof for 30 minutes. Roll out the dough to form a long robe, about 3.5 to 4 times the length of the sausage.
8. Branch the sausages in boiling hot water, and remove then part dry. - Looped the dough rope around the sausage. Tuck in both ends under the sausage.
9. Cover it with a damp cloth and let it proof for 20 minutes. Apply some egg wash on the surface. Arrange on a lined baking tray.
10. For the Cinnamon Rolls, Roll out the second portion on a floured surface till about 1 cm thick. Brush over with the Cinnamon butter. Then Roll it into a spiral log. Cut along the log to Form flat spiral discs measuring 2 cm thick. Arrange on a lined baking tray.
11. For the garlic bread, use the third portion of the dough to form 2 to 3 elongated bread rolls and flatten slightly. Make several diagonal slits on the upper surface of the bread. Apply the garlic butter over the top generously. Arrange on a lined baking tray.
12. Bake at 190°C/375°F for 20 minutes or until the crust turns golden brown.

So that’s going to wrap this up for this exceptional food fresh from the oven - chicken sausage roll, garlic bread and cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!