Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, time saving chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Time Saving Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Time Saving Chicken Pot Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have time saving chicken pot pie using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Time Saving Chicken Pot Pie:

1. Make ready 2 1/2 cups chicken or turkey
2. Prepare 1/3 cup butter
3. Get 1/3 cup chopped onion
4. Get 1/3 cup all-purpose flour
5. Take 1/2 tsp salt
6. Take 1/4 tsp white pepper
7. Take 1 3/4 cups chicken broth
8. Get 2 cups vegetables (carrots, potatoes, mushrooms, onion)
9. Take 1/2 cup milk
10. Take 1 box Shirriff pie crust
11. Take 1 Lemon
12. Make ready 1 tsp oregano
13. Make ready 3 thyme sprigs (leaves removed)
14. Get 1 sprig rosemary (leaves removed)
15. Take 2 tsp red pepper flakes
16. Take Large Skillet
17. Take 9 inch Pie Plate
18. Prepare 1 egg for wash (optional)

Steps to make Time Saving Chicken Pot Pie:

1. Preheat oven to 425°
2. Prep pie crust via package instructions
3. Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces
4. Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened.
5. Stir in chicken and vegetables, cook until desired filling consistency forms.
6. Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired.
7. Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
8. Remove from oven and let sit for 10 minutes
9. (Optional) Garnish with fresh dill

So that is going to wrap this up with this special food time saving chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!