Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelised onion and lentil rice 🧅 🍋 🌱. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelised Onion and lentil Rice 🧅 🍋 🌱 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caramelised Onion and lentil Rice 🧅 🍋 🌱 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelised onion and lentil rice 🧅 🍋 🌱 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Onion and lentil Rice 🧅 🍋 🌱:

1. Get 5 Onions (3 + 2)
2. Prepare 3 cloves Garlic
3. Prepare 1 cup brown rice
4. Get 1 cup brown or olive lentils
5. Prepare 1 teaspoon coriander seeds (crushed)
6. Make ready 1 bay leaf
7. Prepare 1 teaspoon cumin powder
8. Take 1/2 teaspoon all spice or Lebanese spice mix
9. Prepare Veg stock or water
10. Take Olive oil
11. Prepare Lemon
12. Take Salt and pepper

Steps to make Caramelised Onion and lentil Rice 🧅 🍋 🌱:

1. Chop the onions and cook in little oil on a very slow heat until caramelised. Remove around 2 onions (they will top your rice later) Add garlic, bay and spices to the pot and cook until fragrant.
2. Wash your lentils and stir into the mixture. Add rice and do the same. Add water or stock, bring to the boil and skim lentil foam, reduce heat, cover and cook for required time. My rice takes about 40 minutes and lentils 30 which works fine.
3. Season, remove from heat. Plate on serving dish and top with olive oil and crispy or soft onions and a squeeze and wedge of lemon.

So that is going to wrap this up for this exceptional food caramelised onion and lentil rice 🧅 🍋 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!