
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, szechuan beef w/ rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Szechuan Beef w/ Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Szechuan Beef w/ Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have szechuan beef w/ rice using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Beef w/ Rice:
- Take 1 sirloin steak
- Make ready 3 tsp cornflour
- Take 5 tsp cracked black pepper
- Get 2 tsp ginger paste
- Take 2 tsp garlic paste
- Get 1 green pepper
- Prepare 1 sliced carrot
- Get 1 sliced onion
- Take 2 red chilies
- Take 3 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Prepare 3 tbsp chilli-garlic sauce
- Get 2 tsp sesame oil
- Make ready 100 ml water
- Take 120 g basmati rice
Steps to make Szechuan Beef w/ Rice:
- Season your steak with pepper and 1 tsp of cornflour and leave in the fridge for half an hour
- Fry your steak for 1 minute each side and leave aside
- Fry garlic and ginger paste for three minutes
- Add green pepper, carrot and onion and fry for 5 minutes
- Add red chilli and fry for two minutes and take pan of heat
- In another pan, add soy sauce, rice vinegar, chilli-garlic sauce sesame oil and water and simmer for 15 minutes
- Add 2 tsp of cornflour with a splash of water and add to the sauce and simmer until thickened
- Add cooked steak and vegetables and leave for 10 minutes
- Boil basmati rice for 10 minutes
- Serve
So that is going to wrap this up for this exceptional food szechuan beef w/ rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!