Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice 🍚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice 🍚 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kimchi Fried Rice 🍚 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice 🍚 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice 🍚:

1. Make ready Day old cooked white rice,
2. Get Left over meat, (I had gochujang marinated fatty pork), diced,
3. Make ready Kimchi, around 3 tbsp chopped,
4. Take 2 spring onions, sliced, whites & greens seperated,
5. Take Some petit pois peas, (a handful or two will do),
6. Prepare 1-2 eggs, beaten,
7. Make ready 2-3 tbsp light soy sauce,
8. Take Pinch white pepper,
9. Take Pinch salt,
10. Prepare 1/2 tsp sesame oil,
11. Make ready Vegetable oil for frying

Instructions to make Kimchi Fried Rice 🍚:

1. Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil.
2. Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together.
3. Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again.
4. Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :)

So that is going to wrap this up with this exceptional food kimchi fried rice 🍚 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!