Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy curry noodle soup, extra hot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is my Spicy Vegan Thai Curry Noodle Soup recipe video. I really hope you like it! Please like this video and leave a comment if you want. These creamy curry noodles actually get their curry-ness in not one, but two doses!

Creamy curry noodle soup, extra hot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy curry noodle soup, extra hot is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy curry noodle soup, extra hot using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy curry noodle soup, extra hot:

1. Take 1 cup mushroom
2. Make ready 2 big radishes
3. Get 1 small Diced squash
4. Make ready 1 cup Diced potatoes
5. Get Fresh parcely, rosemary and thyme as needed (or dried)
6. Get 1 table spoon ketchup
7. Prepare 2 jalapenos, finely chopped
8. Prepare Salt and pepper as needed. Taste to like
9. Make ready 2 table spoons spicy curry spice, or taste to like
10. Make ready 1 table spoon mixed abido spice, or taste to like
11. Get Approximately 50 grams of Cream cheese
12. Prepare Approximately 1 liter of water

Now you know I love a red curry. Curry Noodle Soup. featured in One-Pot Vegan Dinners. We added an extra can of coconut milk to thicken it a bit. A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors.

Instructions to make Creamy curry noodle soup, extra hot:

1. Fry the mushrooms
2. Put oil in pan and mix with flour until it becomes a big ball
3. Pour in water slowly and mix until they fuse together, and becomes liquid
4. Add the potatoes and let boil for a 5 minutes. Add a more water as soup thickens.
5. Add rest of vegetables add spices.Mix together
6. Add jalapeno and the pack of noodles. Break the noodles before adding
7. Add the cream cheese and let summer until the cheese is completely melted.
8. Serve and enjoy. - - The soup taste extra good serves with bread

We added an extra can of coconut milk to thicken it a bit. A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors. All Reviews for Tofu and Noodle Coconut-Curry Soup. This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth. This soup is best enjoyed immediately.

So that’s going to wrap this up with this special food creamy curry noodle soup, extra hot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!