Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dad’s white seabass soup w/bokchoy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dad’s White Seabass Soup w/Bokchoy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dad’s White Seabass Soup w/Bokchoy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dad’s white seabass soup w/bokchoy using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dad’s White Seabass Soup w/Bokchoy:

1. Get 1 lb white seabass cut into steaks
2. Prepare 3 tbsp white miso
3. Make ready Salt & pepper to taste
4. Take Chicken bouillon to taste
5. Prepare Bokchoy
6. Take 4 garlic cloves; minced
7. Take 1 knob ginger; thinly sliced rounds
8. Make ready 4 green onions; 3 in pieces or chopped

Instructions to make Dad’s White Seabass Soup w/Bokchoy:

1. In a pot of water, add ginger, garlic, and onion and bring it to a boil.
2. Season the soup with salt & pepper and chicken bouillon cube. - - Feel free to substitute with white pepper.
3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup.
4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!

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