Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, weeknight one pot goats cheese pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Weeknight One Pot Goats Cheese Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Weeknight One Pot Goats Cheese Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have weeknight one pot goats cheese pasta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight One Pot Goats Cheese Pasta:

1. Get 300 g rigatoni pasta
2. Prepare 250 g baby spinach
3. Make ready 150 g goats cheese
4. Prepare 50 g pine nuts
5. Prepare 2 vegetables stock cube

Instructions to make Weeknight One Pot Goats Cheese Pasta:

1. Boil the kettle.
2. Make 700ml of stock.
3. Cube the goats cheese.
4. In a large frying pan or wok add the pasta, goats cheese and stock. Set on a high heat.
5. Add the spinach and keep on high until wilted.
6. Once wilted set heat to medium. Add salt and pepper. Leave until pasta is cooked.
7. Serve with pine nuts and a sprinkle of pepper.

So that is going to wrap it up with this exceptional food weeknight one pot goats cheese pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!