Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shumai is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shumai is something which I’ve loved my whole life. They’re fine and they look wonderful.

This article is part of the series on. Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe!

To get started with this recipe, we must first prepare a few components. You can have shumai using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai:

1. Prepare 300 gram chicken fillet (you can combine with shrimp)
2. Take 1 tsp garlic powder
3. Make ready 1 egg white
4. Get 100 gram tapioca flour
5. Make ready 1/2 tbsp salt
6. Take 1 tbsp sugar
7. Make ready 1/2 tsp pepper
8. Make ready 1/2 tsp chicken stock powder
9. Get 2 tsp oyster sauce
10. Take 2 tsp sesame oil
11. Take 2 tsp spy sauce
12. Prepare 50 gram shredded carrot
13. Get 1 pack Wonton wrap
14. Take Dipping sauce
15. Make ready 1 tsp garlic powder/ 2 cloves garlic
16. Make ready 3 bird eye chillies
17. Make ready 1 pieces shallot
18. Make ready 3-5 tbsp Chili sauce
19. Make ready 100 ml water
20. Make ready 1 tsp rice vinegar
21. Make ready 2 tbsp cooking oil

Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Originally from China, Shumai has become.

Steps to make Shumai:

1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
2. Add half shredded carrot and spring onion, mix well.
3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Originally from China, Shumai has become. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an When it's cooked, shumai is often garnished with a single pea, a fish egg, or a small piece of carrot on top.

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