Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, daikon & pork japanese curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon & Pork Japanese Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Daikon & Pork Japanese Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese A type of winter vegetable, daikon is characterized by its long white root and green leaves on top. Daikon is an edible root vegetable from the Brassicaceae family that comes in many shapes, colors, and sizes. Daikon is a very popular vegetable in Japan, though it's used in many other cuisines as well.

To get started with this particular recipe, we must prepare a few components. You can have daikon & pork japanese curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon & Pork Japanese Curry:

1. Prepare 1 tablespoon Oil
2. Make ready 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped
4. Prepare 350 g thinly sliced Pork Belly *choose lean one
5. Take 350-400 g Daikon
6. Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
7. Take 1 teaspoon Dashi Powder *optional
8. Get 1 tablespoon Soy Sauce
9. Make ready 90-100 g Curry Roux
10. Get 4 Servings freshly cooked Rice

Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. This article reviews daikon radish, including its nutrition. Cooking Daikon RADISH With Cow Head Recipe - Boiled Cow Head with Vegetables for Eating & Sharing. Daikon is a radish that also produces edible microgreens.

Instructions to make Daikon & Pork Japanese Curry:

1. Peel Daikon, cut in half or quarters in lengthways, slice 2-3mm thin. Cut thinly sliced Pork into bite-size pieces. Heat Oil in large saucepan or pot, cook Pork, Garlic, Ginger and Daikon for a few minutes.
2. When Pork changed colour, add Water, Dashi Powder and Soy Sauce, and cook on medium heat until Daikon is cooked. It won’t take long as Daikon is sliced fairly thinly.
3. Add Curry Roux blocks and simmer on a low heat. Add extra Water if it is too thick. Serve on a plate with freshly cooked Rice.

Cooking Daikon RADISH With Cow Head Recipe - Boiled Cow Head with Vegetables for Eating & Sharing. Daikon is a radish that also produces edible microgreens. You can grow daikon like most root vegetables, in a garden bed outdoors or in a planter or pot indoors. From Japanese 大根 (daikon, "big root"). IPA(key): /ˈdaɪkɒn/. daikon (plural daikons or daikon).

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