Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wingko babat oven (sticky coconut cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wingko Babat Oven (Sticky Coconut Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wingko Babat Oven (Sticky Coconut Cake) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wingko babat oven (sticky coconut cake) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wingko Babat Oven (Sticky Coconut Cake):

1. Make ready 500 gram glutinous rice flour
2. Take 300 gram grated coconut
3. Prepare 300 gr sugar or according to taste
4. Get 250 ml thick coconut milk
5. Prepare 1/2 teaspoon fine salt
6. Get 25 gr margarine
7. Make ready 1/4 tsp vanilla powder
8. Prepare 2 chicken eggs

Steps to make Wingko Babat Oven (Sticky Coconut Cake):

1. Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
2. Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
3. Pour on a baking sheet lined with banana leaves or baking paper. - Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.

So that is going to wrap it up with this exceptional food wingko babat oven (sticky coconut cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!